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Entrees

  • Chicken Parmesan

    Baked chicken breasts topped with marinara, mozzerella, provolone and parmesan cheese, served over pasta with garlic toast and one side

  • Shrimp Dinner

    Eight jumbo shrimp served Scampi style,
    baked and topped with our signature cajun cream sauce, or
    battered and fried and served with your choice of two sides

  • Alaskan Pollock

    Three filets lightly breaded and deepfried served with your choice of two sides

  • Open Faced Hot Beef Sandwich

    Slow roasted prime rib shaved and piled on top of grilled texas toast, topped with garlic redskin mashed potatoes and covered with beef gravy. Includes one side

  • Wild Game Pasta

    Smoked wild game sausage with marinara, sauteed peppers and mushrooms over a bed of pasta topped with parmesan and basil. Includes one side

  • North Atlantic Cod

    Three pieces of North Atlantic Cod either beer battered then deep fried, baked with a citrus rub, or baked with our house made cajun cream sauce. Served with your choice of two sides

  • Available Sides


    Sweet Potato Fries

    Mac n Cheese

    Brew City Beer Battered Fries

    Homemade Potato Chips

    Garlic Redskin Mashed Potatoes

    Featured Fresh Vegetable

    House Salad

    Housemade Coleslaw

    Cottage Cheese

    Baked Potato

    Rice Pilaf

  • Add six shrimp scampi
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